Crunchy breaded mushrooms which can be prepared without a deep fat fryer. They’re tasty, meaty and full of flavour. These aren’t like traditional deep fied mushrooms but are delicious none the less.
Cooking time: 10 minutes
How to do it!
- Heat a slice of bread in the oven
- Fry portobello mushrooms
- Blend bread with Oregano, Paprika and Safron to make breadcrumbs
- Toss mushrooms in the breadcrumbs and serve immediately.
First put a slice of bread in the oven at maximum temperature and cook it till it’s hard but not brown. This takes around 10 minutes.
Meanwhile fry some portobello mushrooms in a little olive oil You don’t need much as the mushrooms are full of moisture.
When the bread is hard, put it in a blender with oregano, saffron and paprika to make breadcrumbs.
Toss the mushrooms in the breadcrumb mixture until they stick all over. Serve immediately