No More Cow

Quick Vegetarian Food for Busy People

Author Archive

Asparagus forms the base of this nice little crunchy salty side salad that complements a meal well.
Cooking Time: 8 Minutes

Continue reading...

Crunchy breaded mushrooms which can be prepared without a deep fat fryer. They’re tasty, meaty and full of flavour. These aren’t like traditional deep fied mushrooms but are delicious none the less.
Cooking time: 10 minutes

Continue reading...

This veggie bolognaise sauce is a real treat. If you want a good hearty meal this is a great choice. Intensifying the flavour with sundried tomatoes and tomato puree brings down the cooking time.
Cooking time: 30 minutes

Continue reading...

A really simple one this but very effective. Goats cheese salad is good as a main meal and perfect as a starter and with the right ingredients tastes quite spectacular. The sweet glazed roast tomatoes really complement the tangy, creamy cheese and the Balsamic syrup sets the dish off perfectly. Best of all, it only [...]

Continue reading...

This Tomato Salad is one of the simplest things you can make. It involves concentrating the flavour of the tomatoes by dehydrating them with salt, then serving them with lovely mozzarella. It’sbestĀ  as a side salad, but can be served as a main.
Cooking time: 10 minutes

Continue reading...

Bechamel sauce is one of the quickest and tastiest sauces you can make. It’s much faster and more reliable than the classic white sauce and you can use it anywhere you would use a white sauce. Serve it with Pasta or potatoes, or use it to make Cannelloni or Lasagne.
Cooking Time: 10 minutes

Continue reading...