Pan fried breaded mushrooms
These crunchy breaded mushrooms can be prepared without a deep fat fryer. They’re tasty, meaty and full of protein and served with a salad make a good meal.
Cooking time: 10 minutes
In Brief
- Heat a slice of bread in the oven
- Fry portobello mushrooms
- Blend bread with Oregano, Paprika and Safron to make breadcrumbs
- Toss mushrooms in the breadcrumbs and serve immediately.
Instructions
Put a slice of bread in the oven at maximum temperature and cook it till it’s hard but not brown.
Meanwhile fry some portobello mushrooms in a little olive oil.
When the bread is hard, put it in a blender with oregano, saffron and paprika to make breadcrumbs.
Toss the mushrooms in the breadcrumb mixture until they stick. Serve immediately