Best Ever Tomato Salad
This Tomato Salad is one of the simplest things you can make. It’s good as a side salad, or can be served as a main.
Cooking time: 10 minutes
Overview
- Slice and Salt Tomatoes. Leave to drip.
- Add dried oregano, basil, garlic and vinegar
- Serve with Buffalo Mozzarella and juice from the salad
In Detail
- Start with some good quality tomatoes. This dish only works if the tomatoes are really nice. Slice them in half if they are small, or into more pieces if they are larger.
- Put the tomatoes in a colander and add a little salt. This will draw out some of the water and intensify the flavour. Leave to drip for a few minutes.
- Add Dried Oregano, fresh, chopped basil and grated garlic.
- Optionally add some finely chopped chili.
- Finally add a little vinegar, white wine vinegar is good, and mix.
- To serve as a main course put a large portion of the salad on each plate. Put one or two fresh, whole buffalo mozzarella cheeses on each plate and drizzle with the juice from the salad.